VAM is a consortium of Mycorrhiza that allows plants to draw more nutrients and water from the soil, resulting in vigorous and healthy plants. It accelerates rooting, increases plant survival, drought tolerance, enhances flowering and fruiting, and improves yields while reducing soil erosion.

Consortium of Mycorrhizal fungi (Contains not less than 3000 IP/gm)

✅ Enhanced Nutrient Uptake: Increases absorption of phosphorus, nitrogen, potassium, and micronutrients through extensive fungal hyphae.
✅ Improved Water Efficiency: Boosts water uptake, especially under drought or water-stress conditions.
✅ Expanded Root Zone: Develops a larger, more efficient root system for better anchorage and access to soil resources.
✅ Greater Stress Tolerance: Strengthens plants against drought, salinity, and soil-borne diseases.
✅ Better Plant Health & Yield: Promotes vigorous growth and higher productivity, naturally.
✅ Eco-Friendly Solution: Safe, sustainable, and compatible with organic farming practices.

Soil Application – 200 gram per acre